Custom Crush Service Enjoy private label wine without the expense of winery ownership. This service is called "Custom Crush" by the governing agency, and it allows small producers to create a commercial product that can be sold with the proper licenses and permits.
The choices are yours when it comes to the winemaking process. Right from the beginning, all the grapes and wine are kept separate from other lots.
Lot sizes vary depending on your needs. We work on a minimum of 60 gallons, which equals 1 barrel. Each barrel contains 300 bottles, resulting in 25 cases
Want to be your own winemaker with your own wine label? Just contact our winemaker, Shaun Frohn for a Contract and a Cost Analysis (cell: 805-823-5553).
Now taking New Clients for the upcoming 2013 Season!
Client Awards Camarillo Custom Crush Winery, since 1982, is renowed
for producing only the very finest California wines.
Listed below are just a few of our justifiably proud clients' awards.
(Shaun/Kristen Frohn, California's Best Vineyards)
2009 Tempranillo (Double Gold Medal) SF Chronicle
2010 Tempranillo (Double Gold Medal) SF Chronicle
2010 Imagination Zinfandel (Gold Medal) SF Chronicle
Laura and Steve Gilbard, Santa Monica Coastal Mtns
Several miles and 900 feet above the coastline of Malibu California, the
land is close enough to the ocean to receive wonderfully refreshing
cool breezes from the Pacific Ocean each night in balance with ample
days of legendary California sun and heat. This perfect combination
helps us nurture and produce each varietal of our spectacular grapes.
2010 Meritage (Silver) San Francisco Chronicle Wine Competition
2010 Cabernet Reserve (Bronze) San Francisco Chronicle Wine Competition
2006 Reserve Syrah (Silver) San Francisco Chronicle Wine Competition